Kristi’s Pumpkin Roll
I make this pumpkin roll every year, the night before Thanksgiving, and chill it overnight for our Thanksgiving morning brunch. It’s always a hit!
Ingredients:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2...
originally posted 11/12/2019
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