Make Mother’s Day Sweet with Winn-Dixie!


Mom, mommy, madre – there are many terms for these extraordinary women and Mother’s Day is a special time to celebrate them. Winn-Dixie is helping families celebrate Moms by making it convenient to get all Mother’s Day essentials in one stop without breaking the bank.

Give Her Gifts

You can NEVER go wrong with sweets and roses! Now through Mother’s Day, Winn-Dixie is your one-stop-shop for Mom. Triple Layer Chocolate Cake ($9.99), chocolate covered strawberries ($7), message cookies ($7.99), as well as premium dozen rose bunches ($12)!

Win a $25 Gift Certificate (for you!)

It’s kinda like giving yourself a present! Enter to win a $25 Gift Card to Winn-Dixie. Simply share a photo of you and your mom, OR you and your children on our Facebook page! The winner will be randomly chosen on Monday, May 11th!

Make a Mother’s Day Brunch

SpanishFritataSpanish Frittata (Tortilla)

YIELD: Serves 4


3 tablespoons olive oil
1 large russet potato (about 13 ounces), peeled, thinly sliced
1 medium onion, thinly sliced
1 large red bell pepper, seeded, sliced
1 tablespoon chopped fresh thyme or 1 teaspoon dried
6 large eggs
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons drained capers
Salt and pepper to taste


Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Layer half of potato, onion and bell pepper slices in skillet. Season with salt and pepper. Repeat layering and seasoning. Cover and cook until potatoes and vegetables are tender, stirring and turning frequently with spatula, about 20 minutes. Sprinkle thyme over. Cool slightly.

Whisk eggs in large bowl to blend. Season with salt and pepper. Add potato mixture to eggs. Wipe skillet clean. Heat 1 tablespoon oil in same skillet over medium-low heat. Pour egg mixture into skillet; sprinkle with cheese. Cover and cook until eggs are just set, about 10 minutes. Slide frittata onto platter. Sprinkle parsley and capers over. Cut into wedges and serve.

Pom_MimosaPomegranate Mimosa


Servings 4

8  Ounces Pom Brand pomegranate  juice, blueberry or cherry
1 (750 ml) bottle Chandon champagne


Rinse and chill 4 champagne flutes in freezer to from the glasses.
Pour 2 ounces of pomegranate juice into each flute. (or juice of choice)
Fill almost to rim with champagne.


Winn-Dixie is also offering an additional in-store deal of a 20-can pack of Coca Cola for $4.99 with the purchase of a sheet cake. Click here for more information and to find a store near you!


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